Jaiveer Singh Dhanai serves as the Hospitality Trainer & Production Trainer (Hospitality) at Dev Rishi Educational Society (DRES), where he delivers industry-oriented training in food production, culinary operations, kitchen management, and hospitality services. With over eight years of professional experience in the hospitality industry, including luxury hotels, international food service brands, and skill development programmes, he combines practical expertise with learner-focused training to prepare aspiring hospitality professionals for successful careers in the industry.

• Delivers theoretical and practical training in food production and hospitality.
• Bridges industry practices with competency-based skill development.
• Equips learners with technical, operational, and workplace-ready culinary skills.
• Promotes food safety, hygiene, and professional kitchen standards.
• Mentors aspiring hospitality professionals through hands-on learning.
• Supports DRES in developing industry-ready hospitality talent.

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Professional Journey

Jaiveer’s professional journey reflects extensive experience across luxury hotels, international hospitality brands, commercial kitchens, and vocational training institutions. Having worked in India and Kuwait, he has gained valuable expertise in food production, kitchen supervision, hospitality operations, and culinary training. His transition from hospitality operations to professional training demonstrates his passion for mentoring future hospitality professionals and sharing industry best practices.

• Brings over eight years of experience in hospitality operations and culinary training.
• Progressed from culinary operations to supervisory and professional training roles.
• Gained international exposure through hospitality leadership in Kuwait.
• Developed expertise across hotels, restaurants, cloud kitchens, and training institutions.
• Continues to empower learners through industry-focused hospitality education.

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Key Contributions

Jaiveer plays a significant role in strengthening DRES’ hospitality training ecosystem by delivering practical, competency-based learning experiences aligned with industry standards. His focus on experiential learning enables students to develop the technical skills, professional discipline, and workplace confidence required for successful careers in the hospitality sector.

• Conducts practical and classroom-based hospitality training.
• Trains learners in food production, culinary techniques, and kitchen operations.
• Promotes food safety, hygiene, and HACCP-based best practices.
• Develops lesson plans, demonstrations, and practical assessments.
• Mentors students in workplace discipline and industry professionalism.
• Supports competency-based hospitality education aligned with industry requirements.

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Core Expertise

Jaiveer combines extensive culinary experience with practical teaching expertise to deliver comprehensive hospitality and food production training.

• Food Production Training
• Hospitality Operations
• Culinary Arts
• Kitchen Supervision
• Food Safety & Hygiene
• HACCP Compliance
• Kitchen Management
• Indian & Continental Cuisine
• Practical Culinary Demonstrations
• Menu Planning & Portion Control
• Hospitality Skill Development
• Student Mentoring & Assessment

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Professional Values

Jaiveer believes that hospitality excellence is built on discipline, consistency, teamwork, and a commitment to quality. His professional approach emphasizes practical learning, continuous improvement, and preparing learners to meet the evolving standards of the global hospitality industry.

• Professional Excellence
• Discipline
• Integrity
• Quality & Consistency
• Teamwork
• Leadership
• Continuous Learning
• Commitment to Learner Success

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Academic Background

Jaiveer’s specialized education in food production, combined with extensive practical experience across leading hospitality organizations, has provided him with a strong technical foundation in culinary arts, kitchen operations, and hospitality management.

• Post Graduate Diploma in Food Production, SETWIN, Hyderabad
• Industrial Training, Royal Reve Hotel, Secunderabad
• Industrial Training, Marriott Hotel, Hyderabad

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Future Focus

Jaiveer remains committed to developing highly skilled hospitality professionals by delivering practical, industry-driven training that reflects current hospitality standards. He continues to focus on enhancing culinary excellence, promoting food safety, and preparing learners for rewarding careers in hotels, restaurants, and the broader hospitality industry.

 

• Strengthening industry-oriented hospitality training.
• Promoting excellence in culinary education and kitchen operations.
• Enhancing learner employability through practical skill development.
• Encouraging innovation, professionalism, and food safety practices.
• Supporting DRES’ mission of creating a highly skilled hospitality workforce.